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How I'm Keeping My Childhood Rosh Hashanah Tradition Alive
I peeled the apples slowly,methodically.That's why my mom introduced the lemon juice.We needed something to keep the first few from browning as I slowly took bits of skin off the last of the… bunch and pushed each through the corer and cutter.It drove me crazy if,after coring,there was still a bit of red or green on the usable fruit,and I needed to trim those pieces as well.When all apples were trimmed into wedges and transferred to my mom's oval glass dish,I'd squeeze…>> Read MoreHome Delivery
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