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逾越节

格菲特鱼

Use the freshest fish possible and your gefilte can compete with any Bubbe's.

Generations of Americans have grown up on jarredgefilte fish很多人认为是深灰色,flattened slices of fish sitting for months in stale jelly is the nastiest thing ever.

我必须同意。加林吉非鱼不可能与真正的鱼相比:新鲜的磨碎的鱼,自制股票,boiled with love.当然,这需要一点工作。但最终的产品是值得付出努力的……如果只是为了抹去那些刺耳的吉非鱼的记忆,换上美味的,全新的选择。

Whenever purchasing fish,尽量做到最新鲜;身体要结实,眼睛要明亮。For gefilte fish,用白肉鱼,一半是较肥的鱼,一半是较硬的鱼。例如,在美国,黄鲈鱼和梭子鱼都是比较结实的鱼,白鱼既肥又硬,鲤鱼是一种多脂的鱼。(在其他国家,比如我的祖国,Australia,使用鲈鱼,平底小渔船,and Flathead.) Ask for the fish to be skinned and filleted and reserve the skin and bones for the very important fish stock.

格菲特鱼

作为开胃菜。

5磅鱼,圆角和剥皮
2 white onions,切碎
2 hard boiled eggs,切碎
2 fresh whole eggs
1 teaspoon cooking salt
1/2茶匙白胡椒
1/4杯加2汤匙糖
1/4杯啤酒

鱼类种群

鱼骨和鱼皮
2个洋葱粗切
1 parsnip whole or chopped
1 stick of celery whole or chopped
Salt and white pepper to taste
1/4杯加2汤匙糖

Topping

2整胡萝卜

Place the fish in a bowl and salt it all over.整夜站立。这将有助于尽可能多地去除液体。

第二天,把鱼骨和鱼皮放在平底锅里做成鱼汤。用水覆盖,加上2-3英寸。Add the rest of the fish stock ingredients and bring to a boil.炖1-3小时-越久越好。

(可选地,you can place all the fish bones in a cheesecloth,把它包起来,并将其添加到蔬菜和水。后来,不是限制库存,你只需把粗棉布和里面的东西扔掉就行了。)

Combine and mince all gefilte fish ingredients.用手彻底搅拌,或者和混合大师一起。

料理好后,strain it and discard the bones and skin.把紧张的股票放回火上。把胡萝卜放在上面煮开。

Take a pinch of the gefilte fish mixture and place into the boiling stock.After a minute or so,鱼肉混合物会变得不透明。尝尝,根据需要调整调味料。

When ready,begin making balls of fish about 2 inches in diameter.逐一地,加入煮沸的鱼丸,直到锅里装满一层鱼丸。

等鱼丸变不透明后再加入更多的鱼丸。这将防止鱼丸互相粘在一起。When you have used up all the mixture and all the fish balls are swimming in the pot,把锅摇一摇,以免粘得更厉害。

减少火焰。把锅盖半开煮一小时,然后尝尝鱼,看看它是否准备好了。烹饪完毕,锅冷却后,remove the finished gefilte fish balls one by one.把胡萝卜切成薄片。

服侍,decorate each ball with a slice of carrot.If you like,你可以节省库存,凝胶一旦冷却,在侧面发球。

Serve with a beetroot stained horseradish (aka chrein).

害怕吃剩菜?不要这样。Gefilte fish always tastes better the next day.

Post-Script

If you can't imagine preparing such a labor-intensive dish,buy a frozen gefilte fish log and spice it up.例如,you can slice the log into rounds (while it's still mostly frozen),把时令中的新鲜草药混合起来,把每片吉非鱼浸在草药里。用少许油将每一块煎至金黄色。

The opinions expressed here are the personal views of the author.评论被缓和,所以用你内心的声音,把手放在自己身上,不,我们对草药补充剂不感兴趣。
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